Fishes and Shellfishes High in Ammonia (21st - 40th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  340 mg
• Tilapia (raw)
  
  330 mg
• Red sea bream (wild, raw)
  
  330 mg
• Atlantic capelin (semi-dried, raw)
  
  330 mg
• Gizzard shad (raw)
  
  330 mg
• Skipjack (caught in spring, raw)
  
  330 mg
• Horse mackerel (raw)
  
  330 mg
• Pond smelt (raw)
  
  320 mg
• Spanish mackerel (raw)
  
  320 mg
• Croaker (raw)
  
  320 mg
• Japanese whiting (raw)
  
  320 mg
• Shirasuboshi (mild dried)
  
  320 mg
• Tile fish (raw)
  
  320 mg
• Sea urchin (raw gonads)
  
  310 mg
• Tiger prawn (cultured, raw)
  
  310 mg
• Japanese spiny lobster (raw)
  
  310 mg
• Black rockfish (raw)
  
  310 mg
• Yellowfin tuna (raw)
  
  310 mg
• Atka mackerel (raw)
  
  310 mg
• Bastard halibut (cultured, raw)
  
  310 mg