Ammonia Content of Fishes and Shellfishes
(41 - 50)
1564 mg
(per 800 g edible portion)
Common octopus (raw)
207 mg
(per 90 g edible portion)
Pacific cod (raw)
966 mg
(per 1050 g edible portion)
Alfonsino (raw)
209 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
119 mg
(per 120 g edible portion)
Abalone (raw)
53 mg
(per 25 g edible portion)
Bloody clam (raw)
200 mg
(per 100 g edible portion)
Scallop (raw)
190 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
26 mg
(per 20 g edible portion)
Oyster (cultured, raw)
15 mg
(per 50 g edible portion)
Freshwater clam (raw)
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