Ammonia Content of Fishes and Shellfishes
(21 - 30)
32 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
134 mg
(per 96 g edible portion)
Black rockfish (raw)
651 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
256 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
837 mg
(per 540 g edible portion)
Brown sole (raw)
279 mg
(per 150 g edible portion)
Barracuda (raw)
31 mg
(per 10 g edible portion)
Japanese sand lance (raw)
8100 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
1296 mg
(per 720 g edible portion)
Mackerel (raw)
17 mg
(per 6 g edible portion)
Loach (raw)
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