Ammonia Content of Fishes and Shellfishes
(11 - 20)
3978 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
199 mg
(per 90 g edible portion)
Big-eye sardine (raw)
2162 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
119 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
215 mg
(per 130 g edible portion)
Gizzard shad (raw)
193 mg
(per 130 g edible portion)
Horse mackerel (raw)
29 mg
(per 9 g edible portion)
Pond smelt (raw)
288 mg
(per 90 g edible portion)
Spanish mackerel (raw)
1216 mg
(per 950 g edible portion)
Croaker (raw)
173 mg
(per 108 g edible portion)
Japanese whiting (raw)
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