Ammonia Content of Confectioneries
(11 - 19)
414 mg
(per 230 g edible portion)
Sponge cake
17 mg
(per 10 g edible portion)
Corn snack, extruded
24 mg
(per 15 g edible portion)
Potato chip (regular)
176 mg
(per 110 g edible portion)
Pie (apple pie)
52 mg
(per 40 g edible portion)
Kasutera
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
10 mg
(per 30 g edible portion)
Imo-karinto
1 mg
(per 15 g edible portion)
Marshmallow
5 mg
(per 90 g edible portion)
Jelly (wine)
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