Ammonia Content of Cereals (Initial Y)

36 mg

(per 50 g edible portion)
Yaki-onigiri

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Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
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Algae (5)

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Seasonings and Spices (8)
Prepared Foods (4)

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