Amino acids Content of Vegetables
(21 - 30)
2460 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
2040 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
218 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
693 mg
(per 50 g edible portion)
Black gram sprout (raw)
1330 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
12675 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
8112 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2322 mg
(per 215 g edible portion)
Edible burdock (root, raw)
15895 mg
(per 1700 g edible portion)
Cabbage (head, raw)
733 mg
(per 120 g edible portion)
Celery (petiole, raw)
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