Seasonings and Spices Low in Amino acids (per 100 g edible portion)

• Shoyu, Soy sauce (usukuchi-shoyu)
  
  5600 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7000 mg
• Barley-koji miso
  
  8400 mg
• Rice-koji miso (sweet type)
  
  9900 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  11000 mg
• Rice-koji miso (light yellow type)
  
  13000 mg
• Rice-koji miso (dark yellow type)
  
  13000 mg
• Soybean-koji miso
  
  17000 mg