Amino acids Content of Seasonings and Spices
3060 mg
(per 18 g edible portion)
Soybean-koji miso
2340 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2340 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1650 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
1782 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
1512 mg
(per 18 g edible portion)
Barley-koji miso
1260 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
1008 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
