Potatoes and Starches High in Amino acids (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  1600 mg
• Potatoe (tuber, raw)
  
  1400 mg
• Satoimo (corm, raw)
  
  1400 mg
• Sweet potatoe (tuberous root, raw)
  
  1100 mg