Fruits High in Amino acids (per 100 g edible portion)

• Avocado (raw)
  
  2100 mg
• Kiwifruit (raw)
  
  870 mg
• Banana (raw)
  
  810 mg
• Melon (open culture, raw)
  
  710 mg
• Strawberry (raw)
  
  710 mg
• Natsumikan (juice sacs, raw)
  
  610 mg
• Navel (juice sacs, raw)
  
  610 mg
• Grapefruit (juice sacs, raw)
  
  580 mg
• Mume, Japanese apricot (raw)
  
  510 mg
• Japanese plums (raw)
  
  490 mg
• Fig (raw)
  
  490 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  480 mg
• Pineapple (raw)
  
  450 mg
• Peach (raw)
  
  430 mg
• Watermelon (raw)
  
  340 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  330 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  320 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  310 mg
• Grape (raw)
  
  270 mg
• Japanese pear (raw)
  
  220 mg