Foods Low in Amino acids (141st - 160th) (per 100 g edible portion)

• White table bread
  
  8700 mg
• Corn (corn grits)
  
  8700 mg
• Macadamia nut (roasted and salted)
  
  8700 mg
• Hijiki (boiled and dried)
  
  8700 mg
• Firefly squid (raw)
  
  8800 mg
• Shao mai (frozen)
  
  8800 mg
• Rye (flour)
  
  8900 mg
• Wheat flour (soft flour, second grade)
  
  9000 mg
• Chinese noodles (wet form, raw)
  
  9000 mg
• Udon (dry form, raw)
  
  9100 mg
• Buckwheat noodles (wet form, raw)
  
  9300 mg
• Wheat flour (medium flour, first grade)
  
  9400 mg
• Broad bean (immature beans, raw)
  
  9400 mg
• French bread
  
  9700 mg
• Hen clam (raw)
  
  9700 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  9800 mg
• Somen and Hiyamugi (dry form, raw)
  
  9900 mg
• Cracker (soda)
  
  9900 mg
• Rice-koji miso (sweet type)
  
  9900 mg
• Wheat flour (medium flour, second grade)
  
  10000 mg