Foods Low in Amino acids (101st - 120th) (per 100 g edible portion)

• Hard clam (raw)
  
  5100 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  5100 mg
• Chinese style cookie
  
  5100 mg
• Freshwater clam (raw)
  
  5200 mg
• Steamed Chinese noodles
  
  5300 mg
• Short-necked clam (raw)
  
  5300 mg
• Oyster (cultured, raw)
  
  5400 mg
• Coffee whitener (liquid, milk fat)
  
  5400 mg
• Corn snack, extruded
  
  5500 mg
• Kanpyo (raw)
  
  5600 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  5600 mg
• Green pea (raw)
  
  5700 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  5900 mg
• Puff pie
  
  5900 mg
• Chicken, Offal (skin, thigh, raw)
  
  6100 mg
• Barley (pressed grain, raw)
  
  6200 mg
• Okara (modern product)
  
  6200 mg
• Kasutera
  
  6200 mg
• Sable, shortbread
  
  6200 mg
• Udon (wet form, raw)
  
  6300 mg