Foods Low in Amino acids (281st - 300th) (per 100 g edible portion)

• Soybean, Abura-age
  
  21000 mg
• Sesame seed (dried)
  
  21000 mg
• Big-eye sardine (raw)
  
  21000 mg
• Shirasuboshi (mild dried)
  
  21000 mg
• Blue marlin (raw)
  
  21000 mg
• Chum salmon (raw)
  
  21000 mg
• Conger pike (raw)
  
  21000 mg
• Yellowtail (mature, raw)
  
  21000 mg
• Tiger prawn (cultured, raw)
  
  21000 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  21000 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  21000 mg
• Cowpea (whole, dried, raw)
  
  22000 mg
• Cashew nut (oil-roasted and salted)
  
  22000 mg
• Bastard halibut (cultured, raw)
  
  22000 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  22000 mg
• Goat (meat, lean, raw)
  
  22000 mg
• Guinea fowl (meat, without skin, raw)
  
  22000 mg
• Broad bean (whole, dried, raw)
  
  23000 mg
• Mung bean (whole, dried, raw)
  
  23000 mg
• Skipjack (caught in spring, raw)
  
  23000 mg