Foods Low in Amino acids (261st - 280th) (per 100 g edible portion)

• Tilapia (raw)
  
  19000 mg
• Yellowtail (young, cultured, raw)
  
  19000 mg
• Bluefin tuna (fatty meat, raw)
  
  19000 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  19000 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  19000 mg
• Pea (whole, dried, raw)
  
  20000 mg
• Almond (dried)
  
  20000 mg
• Horse mackerel (raw)
  
  20000 mg
• Brown sole (raw)
  
  20000 mg
• Mackerel (raw)
  
  20000 mg
• Spanish mackerel (raw)
  
  20000 mg
• Red sea bream (wild, raw)
  
  20000 mg
• Flying fish (raw)
  
  20000 mg
• Japanese spiny lobster (raw)
  
  20000 mg
• Rabbit (meat, lean, raw)
  
  20000 mg
• Cattle, Offal (liver, raw)
  
  20000 mg
• Horse (meat, lean, raw)
  
  20000 mg
• Swine, Offal (liver, raw)
  
  20000 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  20000 mg
• Chicken (ground meat, raw)
  
  20000 mg