Foods Low in Amino acids (241st - 260th) (per 100 g edible portion)

• Soybean-koji miso
  
  17000 mg
• Kidney bean (whole, dried, raw)
  
  18000 mg
• Pistachio nut (roasted and salted)
  
  18000 mg
• Tile fish (raw)
  
  18000 mg
• Barracuda (raw)
  
  18000 mg
• Gizzard shad (raw)
  
  18000 mg
• Yellowfin goby (raw)
  
  18000 mg
• Purple puffer (raw)
  
  18000 mg
• Crucian carp (raw)
  
  18000 mg
• Black rockfish (raw)
  
  18000 mg
• Shiba shrimp (raw)
  
  18000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  18000 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  18000 mg
• Cattle, Ground meat (raw)
  
  18000 mg
• Chicken, Offal (liver, raw)
  
  18000 mg
• Chicken, Offal (gizzard, raw)
  
  18000 mg
• Adzuki bean (whole, dried, raw)
  
  19000 mg
• Japanese pilchard (raw)
  
  19000 mg
• Japanese whiting (raw)
  
  19000 mg
• Rainbow trout (cultured in freshwater, raw)
  
  19000 mg