Foods Low in Amino acids (181st - 200th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  12000 mg
• Wheat flour (hard flour, second grade)
  
  13000 mg
• Dried buckwheat noodles (dry form, raw)
  
  13000 mg
• Pond smelt (raw)
  
  13000 mg
• Common octopus (raw)
  
  13000 mg
• Fish paste product (mushi-kamaboko)
  
  13000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  13000 mg
• Swine, Offal (kidney, raw)
  
  13000 mg
• Japanese quail's egg (whole, raw)
  
  13000 mg
• Rice-koji miso (light yellow type)
  
  13000 mg
• Rice-koji miso (dark yellow type)
  
  13000 mg
• Hamburg steak (frozen)
  
  13000 mg
• Oats (oatmeal, raw)
  
  14000 mg
• Macaroni and Spaghetti (dry form, raw)
  
  14000 mg
• Job's tears (milled grain, raw)
  
  14000 mg
• Atlantic capelin (semi-dried, raw)
  
  14000 mg
• Sandfish (raw)
  
  14000 mg
• Horsehair crab (raw)
  
  14000 mg
• Sea urchin (raw gonads)
  
  14000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  14000 mg