Foods Low in Amino acids (1st - 20th) (per 100 g edible portion)

• Apple (raw)
  
  160 mg
• Mozuku (salted, desalted)
  
  180 mg
• Japanese pear (raw)
  
  220 mg
• Grape (raw)
  
  270 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  280 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  310 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  320 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  330 mg
• Watermelon (raw)
  
  340 mg
• Daikon, Japanese radish (root without skin, raw)
  
  360 mg
• Nebuka-negi (leaves, blanched, raw)
  
  390 mg
• Peach (raw)
  
  430 mg
• Daikon, Japanese radish (root with skin, raw)
  
  450 mg
• Pineapple (raw)
  
  450 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  460 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  480 mg
• Fig (raw)
  
  490 mg
• Japanese plums (raw)
  
  490 mg
• Carrot, regular (root with skin, raw)
  
  510 mg
• Carrot, regular (root without skin, raw)
  
  510 mg