Foods High in Amino acids (101st - 120th) (per 100 g edible portion)

• Black scraper (raw)
  
  17000 mg
• Japanese anchovy (raw)
  
  17000 mg
• Ayu sweetfish (cultured, raw)
  
  17000 mg
• Ayu sweetfish (wild, raw)
  
  17000 mg
• Hen's egg (yolk, raw)
  
  16000 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  16000 mg
• Cattle, Offal (kidney, raw)
  
  16000 mg
• Cattle, Offal (heart, raw)
  
  16000 mg
• Turban shell (raw)
  
  16000 mg
• Hake (raw)
  
  16000 mg
• Japanese bluefish (raw)
  
  16000 mg
• Pacific cod (raw)
  
  16000 mg
• Hairtail (raw)
  
  16000 mg
• Japanese eel (cultured, raw)
  
  16000 mg
• Japanese sand lance (raw)
  
  16000 mg
• Common Japanese conger (raw)
  
  16000 mg
• Matsubara's red rockfish (raw)
  
  16000 mg
• Pine nut (roasted)
  
  16000 mg
• Soybean, Natto (itohiki-natto)
  
  16000 mg
• Cocoa (pure cocoa)
  
  15000 mg