Foods High in Amino acids (41st - 60th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  21000 mg
• Tiger prawn (cultured, raw)
  
  21000 mg
• Yellowtail (mature, raw)
  
  21000 mg
• Conger pike (raw)
  
  21000 mg
• Chum salmon (raw)
  
  21000 mg
• Blue marlin (raw)
  
  21000 mg
• Shirasuboshi (mild dried)
  
  21000 mg
• Big-eye sardine (raw)
  
  21000 mg
• Sesame seed (dried)
  
  21000 mg
• Soybean, Abura-age
  
  21000 mg
• Chicken (ground meat, raw)
  
  20000 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  20000 mg
• Swine, Offal (liver, raw)
  
  20000 mg
• Horse (meat, lean, raw)
  
  20000 mg
• Cattle, Offal (liver, raw)
  
  20000 mg
• Rabbit (meat, lean, raw)
  
  20000 mg
• Japanese spiny lobster (raw)
  
  20000 mg
• Flying fish (raw)
  
  20000 mg
• Red sea bream (wild, raw)
  
  20000 mg
• Spanish mackerel (raw)
  
  20000 mg