Foods High in Amino acids (201st - 220th) (per 100 g edible portion)

• Rye bread
  
  7700 mg
• Wafer
  
  7400 mg
• Pie (pie pastry)
  
  7400 mg
• Wheat flour cracker (kawara-senbei)
  
  7300 mg
• Biscuit (hard)
  
  7200 mg
• Soybean, Tofu (momen-tofu)
  
  7200 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7000 mg
• Chio tzu (frozen)
  
  6800 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  6800 mg
• Rice vermicelli (raw)
  
  6600 mg
• Udon (wet form, raw)
  
  6300 mg
• Sable, shortbread
  
  6200 mg
• Kasutera
  
  6200 mg
• Okara (modern product)
  
  6200 mg
• Barley (pressed grain, raw)
  
  6200 mg
• Chicken, Offal (skin, thigh, raw)
  
  6100 mg
• Puff pie
  
  5900 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  5900 mg
• Green pea (raw)
  
  5700 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  5600 mg