Foods High in Amino acids (181st - 200th) (per 100 g edible portion)

• Udon (dry form, raw)
  
  9100 mg
• Chinese noodles (wet form, raw)
  
  9000 mg
• Wheat flour (soft flour, second grade)
  
  9000 mg
• Rye (flour)
  
  8900 mg
• Shao mai (frozen)
  
  8800 mg
• Firefly squid (raw)
  
  8800 mg
• Hijiki (boiled and dried)
  
  8700 mg
• Macadamia nut (roasted and salted)
  
  8700 mg
• Corn (corn grits)
  
  8700 mg
• White table bread
  
  8700 mg
• Barley-koji miso
  
  8400 mg
• Wheat flour (soft flour, first grade)
  
  8400 mg
• Bread type rolls
  
  8300 mg
• Sponge cake
  
  8000 mg
• Cracker (oil-sprayed)
  
  7900 mg
• Chicken, Offal (skin, breast, raw)
  
  7900 mg
• Wheat flour snack, extruded
  
  7700 mg
• Boro (soba-boro)
  
  7700 mg
• Ma-konbu (dried)
  
  7700 mg
• Corn (cornflakes)
  
  7700 mg