Amino acids Content of Foods
(41 - 50)
51600 mg
(per 430 g edible portion)
Flying fish (raw)
131000 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
18000 mg
(per 90 g edible portion)
Spanish mackerel (raw)
86400 mg
(per 720 g edible portion)
Mackerel (raw)
54000 mg
(per 540 g edible portion)
Brown sole (raw)
11700 mg
(per 130 g edible portion)
Horse mackerel (raw)
2000 mg
(per 10 g edible portion)
Almond (dried)
2000 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
39900 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
18050 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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