Amino acids Content of Foods
(31 - 40)
567000 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
16800 mg
(per 80 g edible portion)
Conger pike (raw)
2100 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
12285 mg
(per 90 g edible portion)
Big-eye sardine (raw)
1260 mg
(per 6 g edible portion)
Sesame seed (dried)
14700 mg
(per 70 g edible portion)
Soybean, Abura-age
10000 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
31000 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
4000 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
6000 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
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