Amino acids Content of Foods
(261 - 270)
3672 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
13464 mg
(per 6600 g edible portion)
Watermelon (raw)
495 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
480 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
733 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
420 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
321 mg
(per 140 g edible portion)
Grape (raw)
655 mg
(per 350 g edible portion)
Japanese pear (raw)
90 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
462 mg
(per 340 g edible portion)
Apple (raw)
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