Amino acids Content of Foods
(231 - 240)
220 mg
(per 20 g edible portion)
Nameko (raw)
15895 mg
(per 1700 g edible portion)
Cabbage (head, raw)
1287 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1500 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1500 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
733 mg
(per 120 g edible portion)
Celery (petiole, raw)
666 mg
(per 90 g edible portion)
Kiwifruit (raw)
1195 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
1069 mg
(per 220 g edible portion)
Banana (raw)
199 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
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