Amino acids Content of Foods
(161 - 170)
1550 mg
(per 25 g edible portion)
Sable, shortbread
2480 mg
(per 40 g edible portion)
Kasutera
1550 mg
(per 25 g edible portion)
Okara (modern product)
1860 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
767 mg
(per 13 g edible portion)
Puff pie
1180 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
285 mg
(per 5 g edible portion)
Green pea (raw)
1008 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
1400 mg
(per 25 g edible portion)
Kanpyo (raw)
550 mg
(per 10 g edible portion)
Corn snack, extruded
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