Amino acids Content of Foods
(141 - 150)
6090 mg
(per 70 g edible portion)
White table bread
1512 mg
(per 18 g edible portion)
Barley-koji miso
1260 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
7470 mg
(per 90 g edible portion)
Bread type rolls
18400 mg
(per 230 g edible portion)
Sponge cake
1580 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
1580 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
462 mg
(per 6 g edible portion)
Boro (soba-boro)
231 mg
(per 3 g edible portion)
Ma-konbu (dried)
770 mg
(per 10 g edible portion)
Corn (cornflakes)
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