Amino acids Content of Foods
(91 - 100)
25480 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
3640 mg
(per 65 g edible portion)
Sandfish (raw)
5040 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2800 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
2800 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
1400 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
6890 mg
(per 53 g edible portion)
Hamburg steak (frozen)
2340 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2340 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1437 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
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25480 mg(per 182 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
