Fishes and Shellfishes Low in Amino acids (41st - 60th) (per 100 g edible portion)

• Alfonsino (raw)
  
  17000 mg
• Croaker (raw)
  
  17000 mg
• Carp (cultured, raw)
  
  17000 mg
• Pacific saury (raw)
  
  17000 mg
• Walleye pollack (raw)
  
  17000 mg
• Pacific herring (raw)
  
  17000 mg
• Atka mackerel (raw)
  
  17000 mg
• Striped mullet (raw)
  
  17000 mg
• Mantis shrimp (boiled)
  
  17000 mg
• Tile fish (raw)
  
  18000 mg
• Barracuda (raw)
  
  18000 mg
• Gizzard shad (raw)
  
  18000 mg
• Yellowfin goby (raw)
  
  18000 mg
• Purple puffer (raw)
  
  18000 mg
• Crucian carp (raw)
  
  18000 mg
• Black rockfish (raw)
  
  18000 mg
• Shiba shrimp (raw)
  
  18000 mg
• Japanese pilchard (raw)
  
  19000 mg
• Japanese whiting (raw)
  
  19000 mg
• Rainbow trout (cultured in freshwater, raw)
  
  19000 mg