Amino acids Content of Cereals
(Initial W)
1800 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
1950 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
1410 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1500 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1260 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
1350 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
3000 mg
(per 10 g edible portion)
Wheat germ
6090 mg
(per 70 g edible portion)
White table bread
