Amino acids Content of Cereals
(31 - 40)
1860 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
1180 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
7950 mg
(per 150 g edible portion)
Steamed Chinese noodles
2040 mg
(per 68 g edible portion)
Kiritanpo
1450 mg
(per 50 g edible portion)
Yaki-onigiri
2500 mg
(per 100 g edible portion)
Onigiri
3450 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1500 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
690 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
420 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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