The amount of Vegetables that contain 700 mg of α-Linolenic acid
(61 - 70)
5 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
140
5 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
140
1 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
700
6 mg
(per 220 g edible portion)
Tomato (fruit, raw)
×
117
2 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
350
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
×
350
1 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
×
700
2 mg
(per 200 g edible portion)
Onion (bulb, boiled)
×
350
2 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
×
350
2 mg
(per 200 g edible portion)
Onion (bulb, raw)
×
350
<
1
…
7
>
