α-Linolenic acid Content of Seasonings and Spices
(Initial T)
464 mg
(per 16 g edible portion)
Thousand Island dressing
1 mg
(per 17 g edible portion)
Tomato chili sauce
1 mg
(per 18 g edible portion)
Tomato ketchup
1 mg
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
1 mg
(per 16 g edible portion)
Tomato sauce
