The amount of Seasonings and Spices that contain 1300 mg of α-Linolenic acid
(11 - 19)
5 mg
(per 2 g edible portion)
Curry powder
×
260
250 mg
(per 250 g edible portion)
Curry roux
×
5.2
6 mg
(per 6 g edible portion)
Doubanjiang
×
217
98 mg
(per 160 g edible portion)
Hash roux
×
13.3
1 mg
(per 16 g edible portion)
Tomato sauce
×
1300
1 mg
(per 17 g edible portion)
Tomato chili sauce
×
1300
1 mg
(per 18 g edible portion)
Tomato ketchup
×
1300
1 mg
(per 18 g edible portion)
Tomato paste
×
1300
1 mg
(per 100 g edible portion)
Chicken bone stock
×
1300
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