α-Linolenic acid Content of Mushrooms
(11 - 20)
Tr
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
Tr
(per 28 g edible portion)
Common mushroom (boiled)
Tr
(per 10 g edible portion)
Common mushroom (raw)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (raw)
Tr
(per 30 g edible portion)
Eringii (raw)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 140 g edible portion)
Bunashimeji (boiled)
Tr
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
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