The amount of Mushrooms that contain 1400 mg of α-Linolenic acid
9 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
156
20 mg
(per 100 g edible portion)
Winter mushroom (raw)
×
70
2 mg
(per 15 g edible portion)
Kikurage (dried)
×
700
12 mg
(per 100 g edible portion)
Winter mushroom (boiled)
×
117
9 mg
(per 105 g edible portion)
Maitake (dried)
×
156
2 mg
(per 105 g edible portion)
Maitake (boiled)
×
700
2 mg
(per 105 g edible portion)
Maitake (raw)
×
700
1 mg
(per 140 g edible portion)
Bunashimeji (raw)
×
1400
