Milks Low in α-Linolenic acid (41st - 52nd) (per 100 g edible portion)
- Coffee whitener (liquid, vegetable fat)
- Cream (milk fat)
- Whipping cream (milk and vegetable fat)
- Process cheese
- Cream (milk and vegetable fat)
- Natural cheese (cream)
- Whipping cream (vegetable fat)
- Natural cheese (parmesan)
- Cream (vegetable fat)
- Natural cheese (emmental)
- Natural cheese (cheddar)
- Modified milk powder