Milks Low in α-Linolenic acid (21st - 40th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  17 mg
• Goat milk
  
  19 mg
• Ice milk
  
  20 mg
• Raw milk (jersey)
  
  22 mg
• Evaporated whole milk
  
  25 mg
• Ice cream (soft type)
  
  25 mg
• Condensed whole milk, sweetened
  
  35 mg
• Human milk
  
  47 mg
• Ice cream (regular)
  
  51 mg
• Whole milk powder
  
  60 mg
• Coffee whitener (liquid, milk fat)
  
  76 mg
• Ice cream (high fat)
  
  77 mg
• Natural cheese (blue)
  
  91 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  110 mg
• Natural cheese (edam)
  
  110 mg
• Coffee whitener (powder, milk fat)
  
  120 mg
• Natural cheese (camambert)
  
  120 mg
• Whipping cream (milk fat)
  
  130 mg
• Natural cheese (gouda)
  
  130 mg
• Cheese spread
  
  130 mg