The amount of Milks that contain 1100 mg of α-Linolenic acid
(31 - 40)
9 mg
(per 60 g edible portion)
Lactic ice (regular)
×
122
23 mg
(per 150 g edible portion)
Raw milk (holstein)
×
47.8
20 mg
(per 150 g edible portion)
Ordinary liquid milk
×
55
18 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
61.1
9 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
122
3 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
367
2 mg
(per 55 g edible portion)
Sherbet
×
550
6 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
183
3 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
367
2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
550
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