The amount of Milks that contain 1100 mg of α-Linolenic acid
(21 - 30)
12 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
91.7
4 mg
(per 6 g edible portion)
Whole milk powder
×
275
7 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
157
30 mg
(per 120 g edible portion)
Ice cream (soft type)
×
36.7
4 mg
(per 16 g edible portion)
Evaporated whole milk
×
275
33 mg
(per 150 g edible portion)
Raw milk (jersey)
×
33.3
8 mg
(per 42 g edible portion)
Ice milk
×
138
29 mg
(per 150 g edible portion)
Goat milk
×
37.9
26 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
42.3
5 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
220
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