α-Linolenic acid Content of Meats
(Initial S) (51 - 54)
90 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
40 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
23 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
6 mg
(per 10 g edible portion)
Swine, Shoulder
<
1
…
6
>
