The amount of Meats that contain 900 mg of α-Linolenic acid (81 - 90)
- × 17
- × 3.7
-
× 17.6
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 14.8
- × 17
- × 18.8
- × 25.7
- × 26.5
- × 14.1
- × 150
