The amount of Meats that contain 900 mg of α-Linolenic acid (61 - 70)
- × 8.2
- × 8.4
-
× 12.2
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 180
-
× 10.3
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 22.5
- × 20
- × 39.1
- × 11.5
- × 16.7
