The amount of Meats that contain 700 mg of α-Linolenic acid (61 - 70)
- × 6.4
- × 6.5
-
× 9.5
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 140
-
× 8
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 17.5
- × 15.6
- × 30.4
- × 9
- × 13
