The amount of Meats that contain 700 mg of α-Linolenic acid (41 - 50)
- × 19.4
- × 2.2
- × 12.5
-
× 9
78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 12.1
-
× 10.9
64 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 11.9
59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 6.9
- × 5.9
- × 12.1
