The amount of Meats that contain 1400 mg of α-Linolenic acid (81 - 90)
- × 26.4
- × 5.7
-
× 27.5
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 23
- × 26.4
- × 29.2
- × 40
- × 41.2
- × 21.9
- × 233
