The amount of Meats that contain 1400 mg of α-Linolenic acid (61 - 70)
- × 12.7
- × 13.1
-
× 18.9
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 280
-
× 16.1
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 35
- × 31.1
- × 60.9
- × 17.9
- × 25.9
