The amount of Meats that contain 1300 mg of α-Linolenic acid (81 - 90)
- × 24.5
- × 5.3
-
× 25.5
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 21.3
- × 24.5
- × 27.1
- × 37.1
- × 38.2
- × 20.3
- × 217
