The amount of Meats that contain 1300 mg of α-Linolenic acid (61 - 70)
- × 11.8
- × 12.1
-
× 17.6
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 260
-
× 14.9
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 32.5
- × 28.9
- × 56.5
- × 16.7
- × 24.1
